Did you know a packet of ordinary Epson salts should be in every gardener’s shed?
Why?
That’s because Epson salts are high in magnesium and sulfur. These are two nutrients critical for optimum growth. Take magnesium; this nutrient encourages plant cell growth. And the sulphur? This is used to correct the PH of soil when it’s too alkaline. Also, it raises sulfur levels when they’re too low.
But these aren’t the only use for Epsom salts in your vegetable garden.
- Spraying tomatoes.
Tomato plants have a high requirement for magnesium and calcium when producing their fruits.
One of the best ways to ensure your tomatoes get higher amounts of these nutrients is to apply a foliar spray. Add two tablespoons of Epsom salts to 8 pints of water. Spray your plants every two weeks once the plants have fruits starting to develop.
- Higher seed germination
Before you sow your seeds add Epsom salt to the soil. Doing this will encourage more seeds to germinate.
For every 100 sq ft of soil add one cup of Epsom salts. Add 2 – 3 tablespoons of salt per hole before planting out plants.
- Boost your pepper crop
Peppers have a high magnesium requirement. So, measure the height of your pepper plants. For every one foot of height, sprinkle one tablespoon of Epsom salts around the base of the plant. Do this every two weeks throughout the growing season.
- Slug repellent
Got a slug problem? Sprinkle one tablespoon of salts around the affected plants.
- As a nutrient-rich foliar spray
Make a spray comprising of 8 pints water to one tablespoon of salts. Spray your plant leaves every month during the flowering and growth stages.
Now you have a powerful and inexpensive nutrient-rich feed that boosts your vegetable yields. Use Epsom salts and see the results for yourself.
